The menu is served exclusively in the villa.

Subject to availability. 

Please book 24 hours in advance.

Dial 9 to order.

 

The aperitif

Oyster platter from the Arcachon basin n°2

12 pieces - lemon, vinegar, shallots, butter 1/2 salt - 12 pieces

Subject to availability

42€

 

Pink shrimps

24 pieces - mayonnaise and aioli 

Subject to availability

32€

 

Whelks

300 grams - mayonnaise aioli

11€

 

Rillettes of féra and pâté de campagne façon Trésoms

125 grams - homemade pickles

11€

 

Croque au sel for 4 people

Basket of raw vegetables, tapenade, chive cream, anchovy paste, breadsticks

32€

 

Charcuterie board for 4 people

Sausage and ham in a cloth (1 sausage, 200 grams of ham)

28€

 

Starters

Served for 4 people in a salad bowl or in a bottle.

 

Tomato gazpacho

22€

 

Cucumber gazpacho

26€

 

Tomato and mozzarella salad - pesto 

28€

 

Melon, watermelon and mint salad

32€

 

Beetroot, feta and orange salad

26€

Quinoa salad with crispy vegetables and coriander

28€

 

The barbecue

Meat from the "Claude Bocquet Bouchers" for several generations. Rue Louis Boch in Annecy.

 

Merguez and chipolata

4 pieces each

19€

 

Beef skewer

4 pieces - tab

30€

 

Poultry skewers

4 pieces 

26€

 

Skewers of prawns

4 pieces

32€

 

 

The dishes

Served for 4 people in a casserole.

 

Roast chicken with garlic and thyme 

64€

 

Roasted duck breast

69€

 

Pan-fried trout with tomato

69€

 

The garnishes

Served for 4 people as a main course.

Cannot be ordered on their own.

 

Asparagus gratin

20€

 

Pan-fried vegetables

15€

 

Potatoes with parsley

15€

Pan-fried oyster mushrooms with hazelnut sauce

28€

 

Rice pilaf

12€

 

 

The cheeses

Served for 4 people in the form of a tray.

 

Tomme, Beaufort and Abondance

19€

 

 

The desserts

Served for 4 people in a salad bowl or as a main course.

 

Fruit salad

18€

 

Chocolate mousse 

24€

 

Seasonal fruit tart 

26€

 

Tiramisu