The menu is served exclusively in the villa.
Subject to availability.
Please book 24 hours in advance.
Dial 9 to order.
The aperitif
Oyster platter from the Arcachon basin n°2
12 pieces - lemon, vinegar, shallots, butter 1/2 salt - 12 pieces
Subject to availability
42€
Pink shrimps
24 pieces - mayonnaise and aioli
Subject to availability
32€
Whelks
300 grams - mayonnaise aioli
11€
Rillettes of féra and pâté de campagne façon Trésoms
125 grams - homemade pickles
11€
Croque au sel for 4 people
Basket of raw vegetables, tapenade, chive cream, anchovy paste, breadsticks
32€
Charcuterie board for 4 people
Sausage and ham in a cloth (1 sausage, 200 grams of ham)
28€
Starters
Served for 4 people in a salad bowl or in a bottle.
Tomato gazpacho
22€
Cucumber gazpacho
26€
Tomato and mozzarella salad - pesto
28€
Melon, watermelon and mint salad
32€
Beetroot, feta and orange salad
26€
Quinoa salad with crispy vegetables and coriander
28€
The barbecue
Meat from the "Claude Bocquet Bouchers" for several generations. Rue Louis Boch in Annecy.
Merguez and chipolata
4 pieces each
19€
Beef skewer
4 pieces - tab
30€
Poultry skewers
4 pieces
26€
Skewers of prawns
4 pieces
32€
The dishes
Served for 4 people in a casserole.
Roast chicken with garlic and thyme
64€
Roasted duck breast
69€
Pan-fried trout with tomato
69€
The garnishes
Served for 4 people as a main course.
Cannot be ordered on their own.
Asparagus gratin
20€
Pan-fried vegetables
15€
Potatoes with parsley
15€
Pan-fried oyster mushrooms with hazelnut sauce
28€
Rice pilaf
12€
The cheeses
Served for 4 people in the form of a tray.
Tomme, Beaufort and Abondance
19€
The desserts
Served for 4 people in a salad bowl or as a main course.
Fruit salad
18€
Chocolate mousse
24€
Seasonal fruit tart
26€
Tiramisu