The menu is served exclusively in the villa.
Subject to availability.
Please book 24 hours in advance.
Dial 9 to order.
Oyster platter from the Arcachon basin n°2
12 pieces - lemon, vinegar, shallots, butter 1/2 salt - 12 pieces
Subject to availability
24 pieces - mayonnaise and aioli
300 grams - mayonnaise aioli
Rillettes of féra and pâté de campagne façon Trésoms
125 grams - homemade pickles
Croque au sel for 4 people
Basket of raw vegetables, tapenade, chive cream, anchovy paste, breadsticks
Charcuterie board for 4 people
Sausage and ham in a cloth (1 sausage, 200 grams of ham)
Served for 4 people in a salad bowl or in a bottle.
Tomato and mozzarella salad - pesto
Melon, watermelon and mint salad
Beetroot, feta and orange salad
Quinoa salad with crispy vegetables and coriander
Meat from the "Claude Bocquet Bouchers" for several generations. Rue Louis Boch in Annecy.
Merguez and chipolata
4 pieces each
4 pieces - tab
Skewers of prawns
Served for 4 people in a casserole.
Roast chicken with garlic and thyme
Roasted duck breast
Pan-fried trout with tomato
Served for 4 people as a main course.
Cannot be ordered on their own.
Potatoes with parsley
Pan-fried oyster mushrooms with hazelnut sauce
Served for 4 people in the form of a tray.
Tomme, Beaufort and Abondance
Served for 4 people in a salad bowl or as a main course.
Seasonal fruit tart
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